Wow your guests with the spectacle of hog roasting. It is a time-honoured tradition of roasting either a whole pig or a large joint of meat on a slow flame, so the meat becomes juicy and exceptionally flavoursome.
If you’ve never experienced the impressive sight and tempting aroma of a hog roast before, then prepare yourself for a visually stunning and delicious feast. We serve hog roasts with apple sauce, stuffing, fresh rolls (from a local bakery) and a selection of salads.
