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Sample Menus

All menus are bespoke to your event

Sample Menus

All menus are bespoke to your event

Select our different sample menus from the tabs below.

BBQ Food

Burgers and Burger buns

With optional caramelized onions, Sliced cheese & Sauces

Cumberland Sausages

With optional caramelized onions, Sliced cheese & Sauces

Griddled Chicken

Choice of flavours (BBQ, piri-piri, Cajun, Lemon & Herb)

Dietary Requirements if required

Vegetarian Sausages & Burgers

Optional Gluten free Rolls

Vegan Falafels and Wraps

Grilled halloumi and Mediterranean vegetables kebabs


Green Salad


Mixed Tomato

Mediterranean Pasta

Mediterranean vegetable and quinoa salad

Potato Salad with spring onion, sunblush tomatoes and chives

Moroccan couscous

Beetroot, cucumber, feta & rocket

From the Hog Master

Whole Hog Roast

Whole pig cooked in front of your guest’s eyes in our hog oven, until the meat is juicy and tender, and the crackling is crispy,

Hog Roast to Include

Hog roast to include, freshly baked rolls, homemade stuffing and apple sauce finished with that fabulous crackling.

Whole Leg of Lamb

Boned and rolled stuffed leg of lamb

Tiger prawns Cooked in spiced butter Lime & fresh coriander

Caramelised red onion and Spanish chorizo frittata

Mini beef burger sliders with cheddar cheese & relish

Sun Blushed Tomato Tarte Tatin

Quail egg with hollandaise in a filo basket

Tomato and pesto crostini

Smoked Salmon & chive horseradish sauce served on a blini

Rare aged Beef Yorkshires with horseradish cream sauce

Ham Hock and Manchego Croquettes

Crayfish brioche rolls with chive butter

Medium rare cooked peppered beef fillet served with chimichurri

Lamb kofta served with a minted yoghurt dip

Homemade Quail scotch eggs

Chicken Skewers

Tikka OR Piri Piri

Tempura Prawns

Pork Pie

Sausage Rolls

Cheese Palmiers

Vegetarian Quiche

Onion Bhajis

Vegetable Spring Rolls

Cocktail Sausages

Seasonal vegetable soup or a choice of your own

Vine tomato tarte tatin served with rocket, caramelized onion and goats cheese

Prawn Cocktail salad served with brown bread

Caramelised figs, goats cheese and sunblush tomato salad

Brie and cranberry filo tartlet

Vine tomato and buffalo mozzarella finished with basil oil

Ham hock Caesar salad

Homemade Scotch egg served with red onion relish and salad

Rustic country pork pate with caramelised onion, cornichons, rocket salad and toasted brioche or griddled ciabatta

Chargrilled asparagus with poached egg, hollandaise & parmesan

Cod & chorizo fishcake served with poached egg & a tartare sauce

Duo of melon with parma ham & a sweet sherry vinegar dressing

Seared scallops with a pea & mint purree and a parmesan crisp

Pan seared seabass served with a pea risotto

Spanish Paella

(chicken, chorizo & seafood)

Anti-pasti meats & cheese

(Parma, bresaola, salami & chorizo), (port Salut, brie, stilton & cheddar (godminster)

Rocket, hummus & olives/sunblush tomatoes

Served with rustic artisan breads

Classic chicken roast

Seared chicken breast with skin on served with roast potatoes, Yorkshire pudding, stuffing and seasonal vegetables and gravy

Seared Duck breast

Served with fondant potato with a butternut squash puree, seasonal vegetables

Beef wellington

Served with horseradish mash, shallots, fine beans and a red wine jus

Peppered Beef fillet

Beef fillet cooked medium rare served with fondant potato, spinach, crispy shallot & a red wine jus

Host a Roast

Pork loin/shoulder or rib of beef or leg of lamb served with dauphinoise/roast or new potatoes, seasonal vegetables and gravy

Local homemade herb sausages

Served on mashed potato with a caramelised red onion jus accompanied by seasonal vegetables

Thai chicken

Tender chicken breasts marinated in fresh Thai flavours with lemon grass, ginger, lime, oven baked in a light coconut sauce served with rice and seasonal vegetables

Seared Salmon or Cod Fillet

Served on lemon crushed potatoes with a saffron cream sauce accompanied by seasonal vegetables or a Mediterranean ratatouille

Classic Beef roast

Seared Rib of beef sliced and served with roast potatoes, Yorkshire pudding, stuffing and seasonal vegetables and gravy

Chicken Fricassee

Seared chicken with skin on served on a potato fondant finished with a red wine and crème fraiche sauce accompanied by seasonal vegetables

Braised beef and mushroom

Slow cooked beef in a rich gravy with onions and mushrooms
Served on mashed potato accompanied by seasonal vegetables

Moroccan Lamb

Diced leg of lamb slow braised in Moroccan spices with and apricot and sultana gravy served with couscous

Braised pork belly

Pork belly braised and served with crackling, braised red cabbage, colcannon mash & served with an apple cider sauce

Stuffed pepper with Mediterranean couscous


Mediterranean vegetable tian served with roast sweet potato


Spinach and ricotta Gnocchi


Mushroom Risotto


Mushroom stroganoff served with wild rice & parsley


Sharing Starters on the tables

Indian Platter

Onion bhajis – poppadoms – yoghurt dip – mango chutney – Flatbreads – Vegetable & Meat Samosas – Lemon wedges

Mezze Platter

Olives – Homous – Baba ghanoush – Falafel – Grated carrot – Piita breads – Cucumber salad – cherry tomatoes – Stuffed vine leaves – Tabouleh

Asian Platter

Dumplings – Satay chicken – Spring rolls – somtum salad – Salted Edamame – Asian cucumber & Sesame Salad

Italian Platter

Cured meats & Salami – Bocconcini – Sun blushed Tomatoes – Ciabatta – White bean & olive oil dip – Rocket & Parmesan – Balsamic onion tapenade

French Platter

Saucisson – Cornichons – Dijon mustard – Mixed dressed salad – Pate – French baguette – Celeriac Remoulade – Carrots Râpées salad – Comté Cheese

Spanish Platter

Chorizo & Serrano Ham – Olives – Padron Peppers – Manchego – Roasted Peppers – Romesco Sauce – Aioli – Breads

Mains Served To The Tables To Share

Whole Roast Lamb Shoulder

Served On Boulangeres Potatoes

Beef Bourguignon

Served with Creamy Mashed Potatoes

Mexican Pork Shoulder

Braised Rice & Beans, Salsa & Tortilla Chips

Roast Chicken Tartiflette & Mushroom Sauce

Slow Cooked Ham Hock

With Braised Cabbage, New potatoes & Mustard sauce

Roast Chicken

With Herby Parmentier Potatoes & Ratatouille

Roasted Rump cap of Beef

With Chimichurri sauce Cracked Wheat & Herbs Roasted New Potatoes

Roast Sirloin of Beef

With Yorkshire Pudding Roast Potatoes & Bordelaise Sauce

Slow Cooked Pork Belly

With Roasted Apples & Shallots Roast Potatoes & Black Pudding sauce

Lamb Leg Roast

With Buttered New potatoes Peas à la Française Rosemary Jus

Vegetarian Sharing

Slow Cooked Butternut Squash With Garlic & Thyme

Baked With Feta Cheese & Confit onions Roast Potatoes & Gravy

Harissa Roasted Cauliflower Sauté Potatoes

With Salsa Verde & Pomegranate

Evening buffet

Bacon rolls served in soft baps
Sausage baguettes served in a crusty French stick
Cones of fish & chips or just chips

Grazing Table

Artisan cheese and charcuterie board with meats, crackers and bread
Chutneys and decorated with fruits
Olives, hummus
Add desserts to the grazing table

Tiered cake stands/Afternoon tea

Homemade cake would consist of Battenberg, macaroons, chocolate brownie, flapjack, lemon drizzle cake, millionaire shortbread & scones with clotted cream & jam.
Add sandwiches & canapes to your afternoon tea

Wood Fired Pizzas

Your guests can choose from a range of toppings, then watch it cook in our wood fired oven (pepperoni, chicken & chorizo, sunblush tomato & basil pesto, margherita)

Crème Smokehouse

Choices of meats cooked in our smokehouse oven in front of your guests can be served with salads. (baby back ribs, chicken wings/legs, beef brisket, pulled pork)

Spanish Paella

Served with chicken, chorizo, squid, mussels & tiger prawns

Hog Roast

Whole pig cooked in front of your guest’s eyes in our hog oven, until the meat is juicy and tender, and the crackling is crispy,
Hog roast to include, freshly baked rolls, homemade stuffing and apple sauce finished with that fabulous crackling.
Marinated Legs of Lamb

Children’s Menu

Chicken goujons served with chips/mashed potato, baked beans or peas
Breaded fish goujons chips/mashed potato, baked beans or peas
Sausage & mash,
Cheese & tomato pizza
Followed by chocolate brownie and ice cream
We can also include staff, cutlery, crockery, glasses, linen and napkins for your tables
We can also supply a fully stocked bar with fridges


© Creme Catering