Select our different sample menus from the tabs below.
Burgers and Burger buns
With optional caramelized onions, Sliced cheese & Sauces
Cumberland Sausages
With optional caramelized onions, Sliced cheese & Sauces
Griddled Chicken
Choice of flavours (BBQ, piri-piri, Cajun, Lemon & Herb)
Dietary Requirements if required
Vegetarian Sausages & Burgers
Optional Gluten free Rolls
Vegan Falafels and Wraps
Grilled halloumi and Mediterranean vegetables kebabs
Salads
Green Salad
Coleslaw
Mixed Tomato
Mediterranean Pasta
Mediterranean vegetable and quinoa salad
Potato Salad with spring onion, sunblush tomatoes and chives
Moroccan couscous
Beetroot, cucumber, feta & rocket
From the Hog Master
Whole Hog Roast
Whole pig cooked in front of your guest’s eyes in our hog oven, until the meat is juicy and tender, and the crackling is crispy,
Hog Roast to Include
Hog roast to include, freshly baked rolls, homemade stuffing and apple sauce finished with that fabulous crackling.
Whole Leg of Lamb
Boned and rolled stuffed leg of lamb
Tiger prawns Cooked in spiced butter Lime & fresh coriander
Caramelised red onion and Spanish chorizo frittata
Mini beef burger sliders with cheddar cheese & relish
Sun Blushed Tomato Tarte Tatin
Quail egg with hollandaise in a filo basket
Tomato and pesto crostini
Smoked Salmon & chive horseradish sauce served on a blini
Rare aged Beef Yorkshires with horseradish cream sauce
Ham Hock and Manchego Croquettes
Crayfish brioche rolls with chive butter
Medium rare cooked peppered beef fillet served with chimichurri
Lamb kofta served with a minted yoghurt dip
Homemade Quail scotch eggs
Chicken Skewers
Tikka OR Piri Piri
Tempura Prawns
Pork Pie
Sausage Rolls
Cheese Palmiers
Vegetarian Quiche
Onion Bhajis
Vegetable Spring Rolls
Cocktail Sausages
Seasonal vegetable soup or a choice of your own
Vine tomato tarte tatin served with rocket, caramelized onion and goats cheese
Prawn Cocktail salad served with brown bread
Caramelised figs, goats cheese and sunblush tomato salad
Brie and cranberry filo tartlet
Vine tomato and buffalo mozzarella finished with basil oil
Ham hock Caesar salad
Homemade Scotch egg served with red onion relish and salad
Rustic country pork pate with caramelised onion, cornichons, rocket salad and toasted brioche or griddled ciabatta
Chargrilled asparagus with poached egg, hollandaise & parmesan
Cod & chorizo fishcake served with poached egg & a tartare sauce
Duo of melon with parma ham & a sweet sherry vinegar dressing
Seared scallops with a pea & mint purree and a parmesan crisp
Pan seared seabass served with a pea risotto
Spanish Paella
(chicken, chorizo & seafood)
Anti-pasti meats & cheese
(Parma, bresaola, salami & chorizo), (port Salut, brie, stilton & cheddar (godminster)
Rocket, hummus & olives/sunblush tomatoes
Served with rustic artisan breads
Classic chicken roast
Seared chicken breast with skin on served with roast potatoes, Yorkshire pudding, stuffing and seasonal vegetables and gravy
Seared Duck breast
Served with fondant potato with a butternut squash puree, seasonal vegetables
Beef wellington
Served with horseradish mash, shallots, fine beans and a red wine jus
Peppered Beef fillet
Beef fillet cooked medium rare served with fondant potato, spinach, crispy shallot & a red wine jus
Host a Roast
Pork loin/shoulder or rib of beef or leg of lamb served with dauphinoise/roast or new potatoes, seasonal vegetables and gravy
Local homemade herb sausages
Served on mashed potato with a caramelised red onion jus accompanied by seasonal vegetables
Thai chicken
Tender chicken breasts marinated in fresh Thai flavours with lemon grass, ginger, lime, oven baked in a light coconut sauce served with rice and seasonal vegetables
Seared Salmon or Cod Fillet
Served on lemon crushed potatoes with a saffron cream sauce accompanied by seasonal vegetables or a Mediterranean ratatouille
Classic Beef roast
Seared Rib of beef sliced and served with roast potatoes, Yorkshire pudding, stuffing and seasonal vegetables and gravy
Chicken Fricassee
Seared chicken with skin on served on a potato fondant finished with a red wine and crème fraiche sauce accompanied by seasonal vegetables
Braised beef and mushroom
Slow cooked beef in a rich gravy with onions and mushrooms
Served on mashed potato accompanied by seasonal vegetables
Served on mashed potato accompanied by seasonal vegetables
Moroccan Lamb
Diced leg of lamb slow braised in Moroccan spices with and apricot and sultana gravy served with couscous
Braised pork belly
Pork belly braised and served with crackling, braised red cabbage, colcannon mash & served with an apple cider sauce
Stuffed pepper with Mediterranean couscous
Vegetarian*
Mediterranean vegetable tian served with roast sweet potato
Vegetarian*
Spinach and ricotta Gnocchi
Vegetarian*
Mushroom Risotto
Vegetarian*
Mushroom stroganoff served with wild rice & parsley
Vegetarian*
Sharing Starters on the tables
Indian Platter
Onion bhajis – poppadoms – yoghurt dip – mango chutney – Flatbreads – Vegetable & Meat Samosas – Lemon wedges
Mezze Platter
Olives – Homous – Baba ghanoush – Falafel – Grated carrot – Piita breads – Cucumber salad – cherry tomatoes – Stuffed vine leaves – Tabouleh
Asian Platter
Dumplings – Satay chicken – Spring rolls – somtum salad – Salted Edamame – Asian cucumber & Sesame Salad
Italian Platter
Cured meats & Salami – Bocconcini – Sun blushed Tomatoes – Ciabatta – White bean & olive oil dip – Rocket & Parmesan – Balsamic onion tapenade
French Platter
Saucisson – Cornichons – Dijon mustard – Mixed dressed salad – Pate – French baguette – Celeriac Remoulade – Carrots Râpées salad – Comté Cheese
Spanish Platter
Chorizo & Serrano Ham – Olives – Padron Peppers – Manchego – Roasted Peppers – Romesco Sauce – Aioli – Breads
Mains Served To The Tables To Share
Whole Roast Lamb Shoulder
Served On Boulangeres Potatoes
Beef Bourguignon
Served with Creamy Mashed Potatoes
Mexican Pork Shoulder
Braised Rice & Beans, Salsa & Tortilla Chips
Roast Chicken Tartiflette & Mushroom Sauce
Slow Cooked Ham Hock
With Braised Cabbage, New potatoes & Mustard sauce
Roast Chicken
With Herby Parmentier Potatoes & Ratatouille
Roasted Rump cap of Beef
With Chimichurri sauce Cracked Wheat & Herbs Roasted New Potatoes
Roast Sirloin of Beef
With Yorkshire Pudding Roast Potatoes & Bordelaise Sauce
Slow Cooked Pork Belly
With Roasted Apples & Shallots Roast Potatoes & Black Pudding sauce
Lamb Leg Roast
With Buttered New potatoes Peas à la Française Rosemary Jus
Vegetarian Sharing
Slow Cooked Butternut Squash With Garlic & Thyme
Baked With Feta Cheese & Confit onions Roast Potatoes & Gravy
Harissa Roasted Cauliflower Sauté Potatoes
With Salsa Verde & Pomegranate
Evening buffet
Bacon rolls served in soft baps
Sausage baguettes served in a crusty French stick
Cones of fish & chips or just chips
Sausage baguettes served in a crusty French stick
Cones of fish & chips or just chips
Grazing Table
Artisan cheese and charcuterie board with meats, crackers and bread
Chutneys and decorated with fruits
Olives, hummus
Add desserts to the grazing table
Chutneys and decorated with fruits
Olives, hummus
Add desserts to the grazing table
Tiered cake stands/Afternoon tea
Homemade cake would consist of Battenberg, macaroons, chocolate brownie, flapjack, lemon drizzle cake, millionaire shortbread & scones with clotted cream & jam.
Add sandwiches & canapes to your afternoon tea
Add sandwiches & canapes to your afternoon tea
Wood Fired Pizzas
Your guests can choose from a range of toppings, then watch it cook in our wood fired oven (pepperoni, chicken & chorizo, sunblush tomato & basil pesto, margherita)
Crème Smokehouse
Choices of meats cooked in our smokehouse oven in front of your guests can be served with salads. (baby back ribs, chicken wings/legs, beef brisket, pulled pork)
Spanish Paella
Served with chicken, chorizo, squid, mussels & tiger prawns
Hog Roast
Whole pig cooked in front of your guest’s eyes in our hog oven, until the meat is juicy and tender, and the crackling is crispy,
Hog roast to include, freshly baked rolls, homemade stuffing and apple sauce finished with that fabulous crackling.
OR
Marinated Legs of Lamb
Hog roast to include, freshly baked rolls, homemade stuffing and apple sauce finished with that fabulous crackling.
OR
Marinated Legs of Lamb
Children’s Menu
Chicken goujons served with chips/mashed potato, baked beans or peas
Breaded fish goujons chips/mashed potato, baked beans or peas
Sausage & mash,
Cheese & tomato pizza
Followed by chocolate brownie and ice cream
Breaded fish goujons chips/mashed potato, baked beans or peas
Sausage & mash,
Cheese & tomato pizza
Followed by chocolate brownie and ice cream
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