Sample Menus

All menus are bespoke to your event

Sample Menus

All menus are bespoke to your event

Select our different sample menus from the tabs below.

BBQ Food

Burgers and Burger buns

With optional caramelized onions, Sliced cheese & Sauces

Cumberland Sausages

With optional caramelized onions, Sliced cheese & Sauces

Griddled Chicken

Choice of flavours (BBQ, piri-piri, Cajun, Lemon & Herb)

Dietary Requirements if required

Vegetarian Sausages & Burgers

Optional Gluten free Rolls

Vegan Falafels and Wraps

Grilled halloumi and Mediterranean vegetables kebabs

Salads

Green Salad

Coleslaw

Mixed Tomato

Mediterranean Pasta

Mediterranean vegetable and quinoa salad

Potato Salad with spring onion, sunblush tomatoes and chives

Moroccan couscous

Beetroot, cucumber, feta & rocket

From the Hog Master

Whole Hog Roast

Whole pig cooked in front of your guest’s eyes in our hog oven, until the meat is juicy and tender, and the crackling is crispy,

Hog Roast to Include

Hog roast to include, freshly baked rolls, homemade stuffing and apple sauce finished with that fabulous crackling.

Whole Leg of Lamb

Boned and rolled stuffed leg of lamb
DOWNLOAD OUR 2020 RANGE OF MENUS
We can also include staff, cutlery, crockery, glasses, linen and napkins for your tables
We can also supply a fully stocked bar with fridges

Tiger prawns with mango and lime

Caramelised red onion and Spanish chorizo frittata

Mini burger in a bun with tomato, gherkin and burger relish

Sun Blushed Tomato Tarte Tatin

Quail egg with hollandaise in a filo basket

Tomato and pesto crostini

Smoked Salmon & chive horseradish sauce served on a blini

Rare aged Beef Yorkshires with horseradish cream sauce

Ham Hock and Manchego Croquettes

Pork Pie

Homemade Quail scotch eggs

Medium rare cooked peppered beef fillet served on cocktail stick

Lamb kofta served with a minted yoghurt dip

Sausage Rolls

Cheese Palmiers

Vegetarian Quiche

Chicken Skewers

Onion Bhajis

Vegetable Spring Rolls

Tempura Prawns

Cocktail Sausages

DOWNLOAD OUR 2020 RANGE OF MENUS
We can also include staff, cutlery, crockery, glasses, linen and napkins for your tables
We can also supply a fully stocked bar with fridges

Seasonal vegetable soup or a choice of your own

Vine tomato tarte tatin served with rocket, caramelized onion and goats cheese

Prawn Cocktail salad served with brown bread

Caramelised figs, goats cheese and sunblush tomato salad

Brie and cranberry filo tartlet

Vine tomato and buffalo mozzarella finished with basil oil

Ham hock Caesar salad

Homemade Scotch egg served with red onion relish and salad

Rustic country pork pate with caramelised onion, cornichons, rocket salad and toasted brioche or griddled ciabatta

Chargrilled asparagus with poached egg, hollandaise & parmesan

Cod & chorizo fishcake served with poached egg & a tartare sauce

Duo of melon with parma ham & a sweet sherry vinegar dressing

Seared scallops with a pea & mint purree and a parmesan crisp

Pan seared seabass served with a pea risotto

Spanish Paella

(chicken, chorizo & seafood)

Anti-pasti meats & cheese

(Parma, bresaola, salami & chorizo), (port Salut, brie, stilton & cheddar (godminster)

Rocket, hummus & olives/sunblush tomatoes

Served with rustic artisan breads
DOWNLOAD OUR 2020 RANGE OF MENUS
We can also include staff, cutlery, crockery, glasses, linen and napkins for your tables
We can also supply a fully stocked bar with fridges

Classic chicken roast

Seared chicken breast with skin on served with roast potatoes, Yorkshire pudding, stuffing and seasonal vegetables and gravy

Seared Duck breast

Served with fondant potato with a butternut squash puree, seasonal vegetables

Beef wellington

Served with horseradish mash, shallots, fine beans and a red wine jus

Peppered Beef fillet

Beef fillet cooked medium rare served with fondant potato, spinach, crispy shallot & a red wine jus

Host a Roast

Pork loin/shoulder or rib of beef or leg of lamb served with dauphinoise/roast or new potatoes, seasonal vegetables and gravy

Local homemade herb sausages

Served on mashed potato with a caramelised red onion jus accompanied by seasonal vegetables

Thai chicken

Tender chicken breasts marinated in fresh Thai flavours with lemon grass, ginger, lime, oven baked in a light coconut sauce served with rice and seasonal vegetables

Seared Salmon or Cod Fillet

Served on lemon crushed potatoes with a saffron cream sauce accompanied by seasonal vegetables or a Mediterranean ratatouille

Classic Beef roast

Seared Rib of beef sliced and served with roast potatoes, Yorkshire pudding, stuffing and seasonal vegetables and gravy

Chicken Fricassee

Seared chicken with skin on served on a potato fondant finished with a red wine and crème fraiche sauce accompanied by seasonal vegetables

Braised beef and mushroom

Slow cooked beef in a rich gravy with onions and mushrooms
Served on mashed potato accompanied by seasonal vegetables

Moroccan Lamb

Diced leg of lamb slow braised in Moroccan spices with and apricot and sultana gravy served with couscous

Braised pork belly

Pork belly braised and served with crackling, braised red cabbage, colcannon mash & served with an apple cider sauce

Stuffed pepper with Mediterranean couscous

Vegetarian*

Mediterranean vegetable tian served with roast sweet potato

Vegetarian*

Spinach and ricotta Gnocchi

Vegetarian*

Mushroom Risotto

Vegetarian*

Mushroom stroganoff served with wild rice & parsley

Vegetarian*
DOWNLOAD OUR 2020 RANGE OF MENUS
We can also include staff, cutlery, crockery, glasses, linen and napkins for your tables
We can also supply a fully stocked bar with fridges

Evening buffet

Bacon rolls served in soft baps
Sausage baguettes served in a crusty French stick
Cones of fish & chips or just chips

Grazing Table

Artisan cheese and charcuterie board with meats, crackers and bread
Chutneys and decorated with fruits
Olives, hummus
Add desserts to the grazing table

Tiered cake stands/Afternoon tea

Homemade cake would consist of Battenberg, macaroons, chocolate brownie, flapjack, lemon drizzle cake, millionaire shortbread & scones with clotted cream & jam.
Add sandwiches & canapes to your afternoon tea

Wood Fired Pizzas

Your guests can choose from a range of toppings, then watch it cook in our wood fired oven (pepperoni, chicken & chorizo, sunblush tomato & basil pesto, margherita)

Crème Smokehouse

Choices of meats cooked in our smokehouse oven in front of your guests can be served with salads. (baby back ribs, chicken wings/legs, beef brisket, pulled pork)

Spanish Paella

Served with chicken, chorizo, squid, mussels & tiger prawns

Hog Roast

Whole pig cooked in front of your guest’s eyes in our hog oven, until the meat is juicy and tender, and the crackling is crispy,
Hog roast to include, freshly baked rolls, homemade stuffing and apple sauce finished with that fabulous crackling.

Children’s Menu

Chicken goujons served with chips/mashed potato, baked beans or peas
Breaded fish goujons chips/mashed potato, baked beans or peas
Sausage & mash,
Cheese & tomato pizza
Followed by chocolate brownie and ice cream
DOWNLOAD OUR 2020 RANGE OF MENUS
We can also include staff, cutlery, crockery, glasses, linen and napkins for your tables
We can also supply a fully stocked bar with fridges

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